Inventory
Analysis
Introduction
• Inventory
is an expensive and important asset to many companies.
• Definition:
Inventory is any stored resource used to satisfy a current or future need.
• Common
examples are raw materials, work-in-process, and finished goods.
• Most
companies try to balance high and low inventory levels with cost minimization
as a goal.
– Lower
inventory levels can reduce costs.
– Low
inventory levels may result in stock outs and dissatisfied customers.
– Inventory
management has a tradeoff decision between level of customer
service/satisfaction and inventory cost
– How
do we measure customer satisfaction in relation to inventory? By: number and quantities of sales
lost, back orders and customer complains
• In
addition to flow time and flow rate(throughput), which we studied in previous
lectures, inventory is the third measure of process performance.
• Inventory
allows for indirect control of flow rate and flow time (little’s law) and
directly affects cost.
Inventory classification
Inputs Inventory
- Raw materials and parts
- These are flow units that are waiting to begin processing.
In process inventory
- Flow units that are being processed includes e.g WIP
Outputs inventory: Processed flow units that have not yet
exited the process.
Out put inventory in one process can be input inventory in
another process.
Importance/
benefits of Inventory Control
–
The
decoupling function
–
Storing
resources
–
Irregular
supply and demand
–
Quantity
discounts
–
Avoiding
stock outs and shortages
•
Decouple
manufacturing processes.
–
Inventory
is used as a buffer between stages in a manufacturing process.
–
For production and capacity smoothing to balance
high demand seasons and low demand seasons.
This
reduces delays and improves efficiency
•
Storing resources.
–
Seasonal products may be stored to
satisfy off-season demand.
–
Materials can be stored as raw
materials, work-in-process, or finished goods.
–
Labor can be stored as a component
of partially completed subassemblies.
•
Compensate for irregular supply and
demand.
–
Demand and supply may not be
constant over time.
Inventory
can be used to buffer the variability
Inventory
measurement
- By physical count
(periodic inventory system)
- Perpetual
inventory system (keeping track of removals)
- By little’s law
Inventory
Decisions
•
There
are two fundamental decisions in controlling inventory:
–
How
much to order.
–
When
to order.
•
The major objective is to minimize
total inventory costs while maintaining timely customer
response and full utilization of capacity (ie while avoiding stock out)
•
Common
inventory costs are:
1. Physical holding cost
•
Cost
of the items (purchase or material cost).
•
Cost
of ordering.
•
Cost
of carrying, or holding, inventory.
2. Cost of stock outs.
3.
Opportunity cost
Inventory
Cost Factors
ORDERING
COST FACTORS
|
CARRYING
COST FACTORS
|
Developing
and sending purchase orders
|
Cost
of capital
|
Processing
and inspecting incoming inventory
|
Taxes
|
Bill
paying
|
Insurance
|
Inventory
inquiries
|
Spoilage
|
Utilities,
phone bills, and so on, for the purchasing department
|
Theft
|
Salaries
and wages for the purchasing department employees
|
Obsolescence
|
Supplies,
such as forms and paper, for the purchasing department
|
Salaries
and wages for warehouse employees
|
Utilities
and building costs for the warehouse
|
|
Supplies,
such as forms and paper, for the warehouse
|
Inventory
Cost Factors
•
Ordering
costs are generally independent of order quantity.
–
Many
involve personnel time.
–
The
amount of work is the same no matter the size of the order.
•
Carrying
costs generally varies with the amount of inventory, or the order size.
–
The
labor, space, and other costs increase as the order size increases.
•
The
actual cost of items purchased can vary if there are quantity discounts
available.
Economic
Order Quantity
•
The
economic order quantity (EOQ) model is one of the oldest and most
commonly known inventory control techniques.
•
It
is easy to use but has a number of important assumptions.
Objective
is to minimize total cost of inventory
Economic
Order Quantity
Assumptions:
1. Demand is known and constant.
2. Lead time is known and constant.
3. Receipt of inventory is
instantaneous.
4. Purchase cost per unit is constant
throughout the year.
5. The only variable costs are the
cost of placing an order, ordering cost, and the cost of holding or
storing inventory over time, holding or carrying cost, and these
are constant throughout the year.
6. Orders are placed so that stock
outs or shortages are avoided completely.
Social Plugin